
GST on F&B Services in Hotels: Proposed Changes by FHRAI
Mar 29
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The Federation of Hotel & Restaurant Associations of India (FHRAI) is urging the government to simplify the way GST on F&B services in hotels is charged. FHRAI believes that separating GST on food and beverages from room rates will ease hotel operations, reduce financial pressure, and improve tax collection.
Why the Current GST System is a Problem
Currently, GST on F&B services in hotels is linked to room rates:
Hotels with room rates of INR 7,500 or more must charge 18% GST on F&B services with input tax credit (ITC) benefits.
Hotels with room rates below INR 7,500 must charge 5% GST on F&B services without ITC.
According to FHRAI, this system is confusing, unfair, and makes compliance more challenging for hotels.
FHRAI's Proposed Change for GST on F&B Services in Hotels
To simplify the GST system, FHRAI recommends a flexible structure where hotel restaurants can choose between:
18% GST with ITC
5% GST without ITC
This proposed change would allow hotels to select the best option based on their business model, regardless of their room rates.
Benefits of the Proposed GST Change
FHRAI believes this reform will positively impact both the hospitality sector and government revenue:
High-end hotels with higher costs can benefit from ITC by choosing the 18% GST option, ensuring stable tax revenue.
Mid-range hotels may feel encouraged to raise room rates above INR 7,500 without GST concerns, improving service quality.
Standalone restaurants with significant expenses may opt for the 18% GST with ITC option, potentially increasing overall GST collection.
Industry Leaders Support the Change
K. Syama Raju, President of FHRAI, highlighted that separating GST on F&B services from room charges will improve tax efficiency and benefit both hotels and the government. Pradeep Shetty, Vice President of FHRAI, added that the current GST structure discourages hotels from raising their room rates beyond INR 7,500, limiting growth.
FHRAI is urging the government to adopt this change to support the hospitality industry and streamline the GST system.
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